Flavours For Meat industry
- Liquid Flavours
- Indian ethnic dry mix and concentrated liquid flavours for dry formulations
- Onion / Ginger / Garlic / Clove / Cumin individual flavours with fried / roasted notes
- Liquid flavours for giving stable and unique profile to product such as chicken/ beef/ pork/ fish/ shrimp
- Tandoori Flavours
- Smoke variants
